Watkins Featured Recipe: Gingered Vegetables

Posted on May 13, 2008 
Filed Under Good Tastings Recipes, Using Watkins Products

stir-fry.jpgThe ingredients for this wonderful stir-fry recipe call for 4 different Watkins products.  If you don’t have all 4 in your kitchen pantry you can order any or all of them online by clicking here to shop for Watkins products or clicking directly on each Watkins link in the list of ingredients below. 

This is a quick and simple stir-fry recipe that produces a wonderful vegetable dish suitable for many main course dishes, not just Asian or Oriental dishes.  For example, these vegetables would go great with a fish or chicken entree of your choosing, as well as some Cajun dishes.

Ingredients for this special Watkins recipe: 

Start by placing a large skillet or wok over high heat on your stovetop.  Add Watkins-brand grapeseed oil and heat the wok or skillet until hot. Next add the carrots, celery, red pepper and onions.  Stir-fry 3 minutes. When 3 minutes is up, add the broccoli, garlic granules, ginger and snow peas. Once added, follow by combining the water, cornstarch and soup base.  Once combined, pour over the vegetables. Cook this mixture until it begins to boil and thicken, stirring often during the process. Reduce your burner heat to the “low” setting on your stovetop.  Cover and simmer the wok or skillet just until the vegetables are crisp and tender.  This should make about 6 servings.

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