Watkins Valentine Sandwich Cookies
Posted on February 11, 2009
Filed Under Watkins Recipes, Watkins Vanilla
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Win over the special valentine in your life with Watkins Valentine Sandwich Cookies. Our easy-to-follow instructions are provided below:
Ingredients:
1 cup butter
1 egg
1 1/2 cups confectioners’ sugar
1 teaspoon Watkins double-strength clear vanilla extract
1/2 teaspoon Watkins almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Cooking Instructions:
- In a large mixing bowl, cream together the cup of butter with 1 1/2 cups of confectioners’ sugar. Next, beat in the egg along with Watkins double-strenght vanilla and Watkins almond extract. Mix this well.
- In a medium bowl, stir together the flour, baking soda and cream of tartar. Blend this into the butter mixture and divide the resultig dough into thirds, then shape into balls.
- Working with 1/3 of dough at a time, roll out the dough into your desired thickness on a lightly floured surface. For each heart sandwich cookie, cut out two 3-inch hearts. Cut out the center of ONE of the 3-inch hearts with a 1 1/2-inch cutter.
- Place each piece separately on an ungreased cookie sheet, 1 to 2 inches apart. Next, bake the cookies in a preheated, 350 degrees F (175 degrees C) oven until lightly browned (7-8 minutes for 1/4 inch thick cookies).
- Cool completely on a wire rack. Frost the bottom cookie with Pink Valentine Frosting and place an open centered cookie on top to form the sandwich. Also frost the small 1 1/2 inch hearts and serve as separate cookies.
- The recipe makes seventeen 3″ valentine cookies and seventeen smaller 1 1/2″ valentine shaped cookies. The pink frosting mix recipe follows below:
Pink Frosting Recipe:
Ingredients
1 cup sifted confectioners’ sugar
1/4 teaspoon salt
1/2 teaspoon Watktins double-strength clear vanilla extract
1 tablespoon water
2 drops red food coloring
Directions
- Blend sugar, salt and flavoring. Add just enough water to make the frosting easy to spread. Add 2 drops red food coloring and mix well.
- Frost the cookies with this mixture



