Watkins Chocolate Pound Cake

Posted on February 16, 2009 
Filed Under Cooking With Watkins, Watkins Recipes, Watkins Vanilla

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Ingredients:

Cooking Instructions:

Cream the margarine, shortening and sugar.  Add eggs to the mixture one at a time, beating well after each egg.  Starting with one of the remaining liquid ingredients, add one liquid followed by one dry ingredient to your creamed mixture, mixing well after each addition round of a liquid and dry ingredient.  Continue doing this until you end with the final liquid ingredient.  Next, grease and flour a tube pan.  Add your batter to the pan.  Sprinkle the chopped nuts on top of the batterr and gently press the nuts into the batter.  Bake for 1 hour and 20 minutes at 325 degrees F.

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