Gourmet Cocoa Oatmeal Cookies
Posted on April 7, 2009
Filed Under Watkins Recipes
Ingredients:
- 1 teaspoon Watkins double-strength vanilla extract
- 2 eggs
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour
- 1/3 cup Watkins Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool – store tightly covered.



