Gourmet Cocoa Oatmeal Cookies

Posted on April 7, 2009
Filed Under Watkins Recipes

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Ingredients:

1 teaspoon Watkins double-strength vanilla extract
2 eggs
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
1 1/2 cups all-purpose flour
1/3 cup Watkins Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool – store tightly covered.

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