Gourmet Pistachio & Apricot Oatmeal Cookies

Posted on April 22, 2009 
Filed Under Watkins Cinnamon, Watkins Recipes, Watkins Vanilla

Ingredients:

Instructions:

Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 baking sheets.

Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in Watkins vanilla. Add egg and beat until combined well. Stir together flour, baking soda, salt, and Watkins cinnamon in a small bowl, then add to dough and mix at low speed until just combined. Fold in oats, apricots, and pistachios.

Spoon rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake cookies, switching position of sheets halfway through baking, until golden brown, 16 to 18 minutes. Transfer cookies with a spatula to racks. (Cookies will crisp as they cool.)

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