Add Spice to Your Life With Peppery Beef Kebabs

Posted on July 14, 2009 
Filed Under Watkins Recipes

The next time you make beef kebabs on the grill, try adding a little spice to your life with a special spice rub made from Watkins seasonings.  The recipe for what we call “Dad’s Spicey Rub” is provided below:

1 tbsp (or 30 ml) Watkins Black Pepper 6 oz

2 tsp (or 10 ml) Watkins Chili Seasoning

2 tsp (or 10 ml) Watkins Curry Powder

1 tbps (or 30 ml) Watkins Cumin

2 tsp or (or 10 ml) Watkins Sea Salt, freshly ground

1 tsp (or 5 ml) Watkins Paprika  

1 tsp (or 5 ml) Watkins Allspice

1/2 tsp (or 2.5 ml) Watkins Cayenne Pepper

1 tsp (or 5 ml) Watkins Purest Ground Cinnamon 6 oz.

16 oz. (or 1.4 kg) sirloin, cut in 1-inch cubes

Bell peppers, onions, mushrooms or vegetables of choice cut into chunks

Directions:

In a small bowl stir together all of the spice rub ingredients. Next sprinkle sirloin with about 2 tbsp (or 30 ml) of your newly created spice rub.

Be sure and reserve the remaining spice rub in an air-tight container for future use.  Thread the seasoned beef chunks onto skewers along with the chunks of vegetables you’ve prepared. Grill or broil the kebabs while turning them occasionally.  Continue to grill or broil until the meat is cooked to your desired doneness (about 5 to 7 minutes). 

Plating: 

Serve atop a bed of cooked couscous or rice.

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