Yummy Mummy Microwave Fudge Recipe

Posted on October 29, 2009 
Filed Under Watkins Recipes

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Ingredients

Instructions

Combine the powdered sugar with Watkins cocoa and salt in a microwave approved bowl.   Next, stir in the milk and flavoring and mix well. Place butter on the top of mixture and microwave on high for 2 minutes.

Remove from the microwave and beat until smooth. Next, stir in the nuts. Then spread evenly in a foil-lined or buttered 8″x8″x2″ inch baking pan. Chill for about 1 hour or until firm. Cut into 36 pieces and package in foil-lined, air-tight tin.

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