Whit’s “Watkins-Baked Onions”

Posted on November 1, 2009 
Filed Under Cooking With Watkins, Watkins Recipes

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This outstanding baked onions dish can be cooked quickly for any size group. 

Ingredients:

Cooking Instructions:

Take the number of onions you think it will take to feed your group, likely one per person.  Skin each Spanish onion and cut crosswise into 3 slices.   Spray Watkins cooking spray on a baking dish and lay each onion slice side by side.  Season accordingly with Watkins sea salt, black pepper and paprika.  Then dot each onion with butter.

On your stovetop make enough Watkins Onion Soup & Gravy Base to pour to a depth of 1/4 inch in the baking pan and have some left over for basting during the baking process.   Bring the onion soup base to a boil and then pour slowly into the pan to the 1/4-inch depth.

Bake at 325 degree F while basting with more onion soup base for at least an hour until the soup stock is absorbed and the onions are tender and a nice brown color.

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